Thursday, March 28, 2013

Oats, Nuts and Dates Laddo - Sugar free


I always bored to take a Dates as it.So i add dates in milkshake and in some other form.In my pantry last cup of oats sitting for long time.To empty the pocket i tried this laddo and come out very well.
Very tasty and healthy laddo.





Oats                               1 cup

Dates                             10 - 12Nos

Nuts                               1/2 cup (Cashew,Walnut and Almonds)

Ghee / Oil                     To make balls


Dry roast and powder the oats in a blender.

Powder the nuts and make a paste of dates.

Mix the above ingredients and make a ball using ghee or oil.

Tasty and Healthy laddo ready to serve.

Wednesday, March 27, 2013

Aval Payasam | Poha Kheer



I'm blogging after a long gap.Now i'm regularized with my baby's sleeping pattern. So now i'm finding some time to blog.

After the recovery from the delivery i want to celebrate my lil arrival with simple sweet. So i made this Payasam.




Aval                               1/2 cup

Milk                               1 cup

Sugar                             1/2 cup

Cardamom Powder       1tsp

Cashew  & Raisin        As per taste

Ghee                             1 tsp               


Heat ghee in a pan , add Aval and roast still color changes.

Boil the milk ,add Aval and cook till the Aval get cooked.

Add sugar,cardamom powder and switch off the flame.

In a pan roast the cashew and raisins , added it to the Payasam and serve hot.

Tuesday, March 12, 2013

Rava Pongal





Rava / Sooji                      1 cup

Moong Dal                       1/2 cup

Pepper                              1 tbsp

Cumin seeds                     1 tbsp

Ginger                              1 tbsp

Cashew Nuts                   1 tbsp

Curry Leaves                   5 -6 Nos

Ghee                               2 tbsp

Salt to taste


Cook moong dal using cooker or stove top and keep aside.

In a pan take 2 cups of water and bring it to boil. Once boiled add rava and cook till done.

Add salt , cooked moong dal and mix well.

In a pan, add ghee ,roast cashew and add to pongal. In a same pan add pepper,cumin seeds,ginger and curry leaves. Once splutter add this mixture to pongal.

Mix well and serve hot.


Tuesday, March 5, 2013

IT'S A BOY


Dear friends and readers, I'm  happy to announce that we have been blessed with a baby boy on 25th Feb.  The only time I cook is when the baby is asleep. So I am not able to blog regularly for some time, I'll be back soon with more recipes


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