Friday, February 1, 2013

Lemon Semiya | Lemon Vermicelli




Semiya / Vermicelli              1 cup

Lemon                                1

Channa Dal                         1 tsp

Urad Dal                             1 tsp

Ground Nut                        1 tsp

Curry Leaves                      5-6 Nos

Red chilli / Green Chilli       3 -4 Nos

Salt to taste



Squeeze the lemon and keep it aside.

In big bowl boil 3 cups of water . Int the water add turmeric and some salt .Once boil add semiya and cook for 2 -3 minutes. Don't overcook otherwise it will become mushy.

Once cooked drain the water completely and run in cold water. Drain the water and allow it to cool.


Mean time heat oil in a pan , add mustard seeds , Channa dal,Urad dal, Ground Nut ,curry leaves and red chilli and cook for 3 minutes.

Pour this mixture , lemon juice in dried vermicelli and mix well.

Garnish with coriander leaves and serve hot.

Sending this to Mission Breakfast Event @ Nivedhanam CookCookandCook  and Thoushaltcook

Mission breakfast


LinkWithin

Related Posts Plugin for WordPress, Blogger...